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1
Cell and Muscle Motility
Springer US
Guenter Albrecht-Buehler (auth.)
,
Jerry W. Shay (eds.)
muscle
filaments
protein
myosin
actin
filament
proteins
biol
skeletal
calcium
synthesis
tropomyosin
titin
thick
intermediate
sarcomere
cytoskeletal
myofibrils
antibodies
rabbit
gene
growth
specific
dna
striated
fibers
kinase
observed
studies
vimentin
antibody
figure
binding
structural
sequences
bands
shape
creatine
amino
chicken
residues
molecular
nebulin
cytoplasm
mol
vertebrate
shown
striations
genes
nematode
Tahun:
1985
Bahasa:
english
File:
PDF, 43.15 MB
Tag Anda:
0
/
0
english, 1985
2
Isolation and characterization of the constituents of alfalfa wax
Blair
,
Etcyl Howell
prohibited
reproduced
ltin
magnesium
column
hich
chrom
lte
method
waxes
crude
llo
tte
bioehem
elly
gram
ponents
atogram
con
cru
hydrogen
shown
ansas
ashed
axes
drawn
estern
ray
sodium
anner
components
com
ethods
illia
lleg
ould
oxide
pounds
ssiu
stu
ain
amer
amounts
ated
component
ethod
ffin
hew
how
istry
File:
PDF, 2.94 MB
Tag Anda:
0
/
0
3
Essential fatty acids. Part 1, The influence of alpha-tocopherol on linoleic acid requirement. Part 2, Biological method of determination
Anisfeld
,
Lilla
hich
average
betw
weeks
5oo
ethod
tiv
ated
symptoms
figure
growth
oconut
ounts
roups
ted
tto
eek
eeks
ain
ghem
margarine
method
optimum
alpha
bioehem
ented
ount
rre
shown
tte
weight
coconut
cottonseed
hove
llo
ould
rta
uackenbush
ains
ansen
argarine
ason
dosage
eceiving
ethods
gains
hume
kummerow
nunn
ork
File:
PDF, 2.89 MB
Tag Anda:
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/
0
4
THE FORMATION OF METHYL KETONES DURING THE RIPENING OF BLUE CHEESE
NESBITT
,
JOHN MURRAY
cheese
ketone
content
acetone
fatty
cheeses
acids
methyl
ketones
distilled
mgs
grams
mold
sample
solution
ether
percent
volatile
total
flavor
weeks
experimental
formation
sodium
colorimeter
ripening
salicylaldehyde
cream
determination
distillate
flask
hydroxide
adding
method
rennet
homogenized
penicillium
roquefort
odor
reaction
standard
starter
alcohol
bitter
distillation
experiment
period
thaler
concluded
curd
Bahasa:
english
File:
PDF, 1.45 MB
Tag Anda:
0
/
5.0
english
1
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