Food: a Culinary History from Antiquity to the Present

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Food: a Culinary History from Antiquity...

Food: a Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld

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Kategori:

Cookbooks, Food & Wine

Tahun:

2013

Penerbit:

Columbia University Press

Bahasa:

english

Halaman:

560

ISBN 10:

023154409X

ISBN 13:

9780231544092

Nama seri:

Arts and Traditions of the Table: Perspectives on Culinary History

File:

EPUB, 6.30 MB

IPFS:

,

english, 2013

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