Brewing - Science and practice
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes and Roger Stevens
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Tahun:
2004
Penerbit:
Woodhead Publishing
Bahasa:
english
Halaman:
908
ISBN 10:
0849325471
ISBN 13:
9780849325472
File:
PDF, 12.20 MB
IPFS:
,
english, 2004
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