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One Wok, One Pot • Fuss-Free and Delicious Dishes Using Only One Pot
Kwoklyn WanFrom Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours - from Japan and Korea to Thailand and Malaysia - the recipes in this book are simple and delicious
Just prep a few ingredients, use your favourite pot and reduce the clearing up, with this brilliant book that every kitchen needs.
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